Sandwich Stations

served with a salad tray (lettuce, tomatoes, and onions), 18 pitas (cut in half), two 12 oz containers of tahineh sauce, and one 4 oz container of hot sauce

Falafel Station

finely ground chickpeas mixed with onions, parsley, garlic, and spices; deep fried (approximately 75 pcs)

vegetarian, vegan
Chicken Station

marinated cubes of chicken breast; skewered and grilled (approximately 100 pcs)

halal
Shawarma Station

rotisserie slow-cooked lamb with signature spices; thinly sliced (approximately 4 lbs)

halal

Sandwich Stations

Sandwich Stations

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